
Well, today my friends you are in luck! Being inspired by favorite
chef, Mrs Paula Deen, thanks Mary for the magazine, we are
going to make a very southern style dinner, which is not too common to come by in Cheyenne, Wyoming. I love to cook, (at one time I didn't & I was actually not very good at all) but tonight I am going to make homemade bread, chicken fried steaks & chicken fried chicken for me, hashbrown casserole, bacon green beans, and you guessed it, pecan pie! Mom truly makes one of the best pies in the world, I always remember holidays, that was one of the things everyone looked too the most. So I took her recipe, tweaked it just a little, and think I have made a Pecan pie even Paula would rave over!



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